Banoffee Granola Milkshake
Recipe Kadai Paneer
Kadai Paneer


The measure of ingredients will serve 2 people ideally.

  • 250 gm JERSEY Paneer.
  • 2 tbsp oil.
  • 5 chopped tomatoes.
  • 1 green chillies.
  • 6 crushed garlic.
  • 1 inch chopped ginger.
  • 2 julienned capsicum.
  • 5 red chillies.
  • 1 ½ tbsp. coriander seeds.
  • 1 ½ tsp crushed kasuri methi.
  • ½ tsp garam masala.
  • ½ cup chopped coriander.
  • Salt to taste.


  • Heat oil in kadai.
  • Add ginger & garlic. Cook till the raw smell disappears.
  • Next, add tomatoes and sauté for 8-10 minutes.
  • Pound coriander seeds and red chillies to a fine powder and add to the mixture.
  • Sauté until the mixture becomes a paste. Add capsicum, green chillies and cook for 8-10 minutes.
  • Add salt, garam masala and JERSEY Paneer cubes. Sauté for 2-3 minutes till cubes soften.
  • Add kasuri methi, ginger and coriander leaves. Cook for 2-3 minutes.
  • Serve hot with roti, naan or rice.

Nutrition Chart

Calories   291 gm
Fat 23 gm
Carbohydrates     4 gm
Protein  17 gm

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