Products
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Milk
-
Curd
-
Milk Drinks
-
Sweets
-
Paneer
-
Ghee
-
Ice Cream
Products
-
Milk
-
Curd
-
Milk Drinks
-
Sweets
-
Paneer
-
Ghee
-
Ice Cream
Recipe
Payasam
Ingredients
The measure of ingredients will serve 2 people ideally.
- 1 cup vermicelli.
- ½ cup sugar.
- Crushed cardamom
- 500 ml JERSEY milk.
- 2 tablespoon JERSEY Ghee.
- Some finely chopped dry fruits.
Preparation
- Heat up ghee in a pan.
- Fry dry fruits and keep them aside for garnish later.
- Add ghee to the pan if required and fry vermicelli on low flame until it turns light golden brown.
- Now add milk and sugar to the pan and boil it until vermicelli is fully cooked. Keep stirring frequently to prevent burning.
- Add crushed cardamom and dry fruits that we had fried earlier to the pan and simmer for 2 – 3 minutes.
- Serve it by garnishing with dry fruits.
Nutrition Chart
Calories | 300 gm |
Fat | 10 gm |
Carbohydrates | 14 gm |
Protein | 6 gm |
Recommended Recipes
Incorporating all the goodness of Curd… this no-fuss quick recipe tastes great and keeps your tummy healthy!
Best for the festive or special occasion, Payasam is quick to make without any hassle. Prepare this dish to make your day special!
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