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Zesty and Spicy Paneer Tikka Recipe Made Using the Goodness of Godrej Jersey  Ghee

Paneer tikka is a popular Indian dish that is often served in restaurants around the world. It combines traditional Indian flavours with a modern twist. Tikka is prepared using cubes of paneer (pressed cheese) that has been marinated in spices and charcoal-grilled in a tandoor. The spices used in this recipe are zesty yet not too overpowering so they leave you wanting more. The paneer cheese gives the dish a nice creamy texture while adding an extra layer of flavour to the already flavorful dish. Paneer tikka is commonly served as a party starter with chapati or rice and has many other variations. Paneer tikka masala is when it is served with a sauce, while paneer masala is usually eaten alone. Paneer tikka rolls are frequently served as a wrap, with paneer tikka wrapped in Indian bread. It serves as a meatless substitute for chicken tikka and other meat-based recipes. This recipe is perfect for anyone who likes spicy food or wants to try something new!


Ingredients

  • ½ cup Yoghurt
  • ½ tbsp Turmeric
  • 1 tbsp Kashmiri Red Chilli Powder
  • ½ tbsp Coriander Powder
  • ½ tbsp Cumin Powder
  • ½ tbsp Garam Masala
  • ½ tbsp Dried Fenugreek Leaves
  • ½ tbsp Chaat Masala
  • 1 tbsp Ginger-Garlic Paste
  • ¼ tbsp Carom Seeds
  • 2 tbsp Dry Roasted Gram Flour
  • 1 tbsp Lemon Juice
  • 3 tbsp Godrej Jersey Ghee
  • ½ Onion Petals
  • ½ Capsicum Cubed (Red, Green)
  • Cottage Cheese Cubes
  • Salt to taste

Preparation
1. First, in a large bowl mix yoghurt with the following spices.
2. Add turmeric, Kashmiri red chilli powder, coriander powder, cumin powder, garam
masala, dried fenugreek leaves, chaat masala, and ginger-garlic paste to the bowl.
3. Now add roasted besan, lemon juice, and salt to it.
4. Curd and spices should be thoroughly mixed.
5. Add paneer cubes, red & green capsicum, and onion petals at this point.
6. Add 1 tsp of Godrej Jersey ghee.
7. Mix gently to thoroughly coat the vegetables.
8. Marinate, cover the mixture and chill for the next 30 minutes.
9. Thread the paneer, onions, and capsicum onto kebab skewers.
10. Cook it in the oven or tandoor or roast it on a hot tawa.
11. Additionally, add a tbsp of GodrejJersey ghee to the tikka.
12. Move the pan frequently while roasting over a medium flame.

13. Roast it from all sides, watch out for burning.
14. Finally, add some chaat masala and serve the paneer tikka hot.


Tips to Remember

  • For the best restaurant-style tikka flavour, let the marination sit for at least 30 minutes or overnight.
  • Adding a drop of red food colouring to the marination produces a brilliant red colour.
  • Moreover, include any additional vegetables you prefer, such as potatoes, broccoli, baby corn, or mushrooms.
  • Last but not least, paneer tikka should be served right away for the best flavour.

Nutrition
Fat: 4 g
Protein: 21 g
Calories: 278 kcal
Cholesterol: 4 mg
Carbohydrate: 12 g

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