Product range Ice Cream
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Ice Cream

Chill out with our Cool Flavours!
Cups
Little treats of joy
Tubs
For bringing joy after meals
Select Mango Magic
Savour the real mango flavour
Select Vanilla Chocolate
Rich and creamy, hard not to indulge!
Lollies (Juices)
Ice lollies for special treats
Select Ice Cream Sandwich
Beat the hunger with sweet and crispy ice cream sandwich
Select Belgian Chocolate
Taste the goodness of belgian chocolate with real almonds
Party Packs
For bringing life to parties
Bulk Packs
Big treat for special occasions
Cones
Crunchy and Creamy Treats
Choco Bars
Crispy, Nutty, Millenium, Treat for all ages
Kulfies
Ethinic creamy treats for all ages
Exotics
Sundae combination to make your day
Select Caramel Chocolate
Experience the exotic taste the best way possible

Frequently Asked Questions

Find all your queries about dairy products answered here
  • How are the products manufactured?

    The process starts with the collection of milk from the farmers. The collected milk is then transported to chilling centres and stored. The milk goes through the process of pasteurization, homogenization and standardization. After this process is complete, the milk is ready to manufacture various dairy products.

  • How does Jersey ensure the highest quality for milk and the milk products?

    All the milk collected goes through a grading test i.e. Organoleptic Test, which is basically a milk analyzer test. The milk is also tested for adulterants. The temperature on milk, Fat and SnF, heat stability and acidity of milk is also checked to ensure that the best milk goes for chilling. These screening methods ensure that only the top quality milk is retained. After the grading process, the milk is chilled immediately to retain freshness.

  • What are the quality control measures employed by Jersey?

    Various measures have been included after a lot of study and research.

    • The storage temperature for the milk and various milk products are kept at optimum level to ensure that the microbial growth is slowed down to minimal. The temperature varies for different products.
    • Every product is put through the CIP control, the purpose of which is manifold.
      1. Removes microbial contamination
      2. Removes chemical product traces
      3. Disinfectant: Sealed Air chemical- Acetic acid
    • Quality assurance tests are conducted for the packing materials, any additives and the finished product.
    • The products are also tested for legal specifications.
  • What are the various processing measures the milk goes though?

    Generally, there are 4 major processing steps which are followed in milk
    Pasteurization- The milk is heated to a specific temperature for a specified time. This is done to destroy any already present or potential harmful pathogens.

    • UHT Pasteurization- Ultra-high temperature (UHT) milk is pasteurized at a much higher temperature to make it sterile.
    • Homogenization- This takes place after the pasteurization and ensures that the milk fat is not separated from the fluid milk. A creamy, smooth and uniform milk texture is created.
    • Fortification- Finally, the milk is fortified to replace the nutrients lost while processing or to increase the nutritional value by the addition of nutrients.

    The milk is then chilled and packed for delivery.

  • What is the composition of milk?

    Milk comprises of 87% water, 4% fat and 9% SNF (Solid-not-fats). While fat is responsible for thickness, creaminess and nutrition in milk; the energy in milk comes from its SNF and gives milk/curd, good texture. This includes protein, lactose and mineral matter.

Recommended Recipes

Treat your taste buds the healthy way
  • Healthy Snacking Ideas
    Find healthy snacking recipes for kids from the celebrity chef, Amrita Raichand
  • Curd Rice
    Incorporating all the goodness of Curd… this no fuss quick recipe tastes great and keeps your tummy healthy!
      Calories (137 kacl)
    • Total fat (3 g)
    • Total carbohydrates (20 g)
    • Protein (4 g)
  • Palak Paneer
    Rich in calcium and protein, Palak Paneer recipe is full of taste and nutrition making it a wholesome meal!
      Calories (180 kacl)
    • Total fat (13 g)
    • Total carbohydrates (25 g)
    • Protein (10 g)
  • Payasam
    Best for festive or special occasion, Payasam is quick to make without any hassle.
      Calories (300 kacl)
    • Total fat (10 g)
    • Total carbohydrates (50 g)
    • Protein 6 g
    • Cholesterol (14 mg)
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