Products
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Milk
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Curd
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Milk Drinks
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Sweets
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Paneer
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Ghee
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Ice Cream
Products
-
Milk
-
Curd
-
Milk Drinks
-
Sweets
-
Paneer
-
Ghee
-
Ice Cream
Recipe
COCONUT CASATTA
Forget the hassle of cooking. Santhi Rabba will teach us how to make the delectable Coconut Casatta, and you'll see how very easy it is to make.
Ingredients:
- 2 cups Desiccated coconut
- 1 cup Milk Powder
- 1/4 cup Condensed Milk
- 1 pinch Orange Food Colour
- 1/4cup Jersey Milk
- 4 tbsp Jersey Ghee
Preparation:
- In a wide bowl, mix desiccated coconut, milk powder, and condensed milk and knead to form a soft dough. Use milk to do so. Once the dough is ready, divide it into 2 parts. Add food color in one portion and mix well.
- Now, take a butter paper and apply 2 tbsp ghee. Put the uncoloured portion and roll with a rolling pin to form a thick rectangular bed. Roll this into a cylinder. Refrigerate for 30 min. Take another butter paper, apply ghee and follow the same process for the colored portion too.
- Roll this into a thin bed and place the uncoloured sweet portion in the middle and roll them together into a cylinder. Set this for about 10 min in the refrigerator and cut into pieces of desired sizes. Coconut casatta is ready to be served.
#JerseyGheeStories by Santhi Rabba.
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