This #JerseyInstaRecipe by Ms Tumpa Roy is an Indian Dish with a Pumpkin squash which is not only sweet but healthy too!

Ingredients-

Preparation

Take the pumpkin and peel the skin off and chop the pumpkin.
Using 2 cups of water boil the chopped pumpkin until soft and drain.
Transfer the boiled pumpkin to a large bowl and mash well.
Add flour, semolina, dry fruits, ghee, salt, cardamom powder to the mashed pumpkin. Mix very well.
Add milk to a thick batter. Beat the batter very well and allow it to rest for 10 minutes.
Heat some oil in a non-stick frying pan. When hot, reduce the heat. Take one ladleful of the batter and pour it into the pan.
Fry on slow heat until brown on both sides.
Take out the fried Malpua from the oil.
Repeat the same process with rest of the batter.
Heat the sugar syrup, dip the Malpua into the sugar syrup and transfer to a serving dish. Garnish with nuts.

Sweet and healthy Pumpkin Malpua is ready to serve!

#JerseyInstaRecipe courtesy - Tumpa Roy

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