Ingredients
The measure of ingredients will serve 2 people ideally.
- 250 gm JERSEY Paneer.
- 2 tbsp oil.
- 5 chopped tomatoes.
- 1 green chillies.
- 6 crushed garlic.
- 1 inch chopped ginger.
- 2 julienned capsicum.
- 5 red chillies.
- 1 ½ tbsp. coriander seeds.
- 1 ½ tsp crushed kasuri methi.
- ½ tsp garam masala.
- ½ cup chopped coriander.
- Salt to taste.
Preparation
- Heat oil in kadai.
- Add ginger & garlic. Cook till the raw smell disappears.
- Next, add tomatoes and sauté for 8-10 minutes.
- Pound coriander seeds and red chillies to a fine powder and add to the mixture.
- Sauté until the mixture becomes a paste. Add capsicum, green chillies and cook for 8-10 minutes.
- Add salt, garam masala and JERSEY Paneer cubes. Sauté for 2-3 minutes till cubes soften.
- Add kasuri methi, ginger and coriander leaves. Cook for 2-3 minutes.
- Serve hot with roti, naan or rice.
Nutrition Chart
| Calories | 291 gm |
| Fat | 23 gm |
| Carbohydrates | 4 gm |
| Protein | 17 gm |
Recommended Recipes
Soft and spongy rasgullas make for a delicious dessert! This easy to make delicacy will surely melt in your mouth.
By Pooja Misra, #HomeBakerMatters Recipe Challenge
Sure to stratify sweet cravings, the cake rolls are the easiest and fanciest dessert to make. Try it at home today!
Perfect for any occasion, Chocolate Milkshake is a guaranteed crowd puller!
Jersey Parlour Locator
Find a Jersey store near you