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A Delicious and Crunchy recipe by Ms. Rujuta Jadhav, that will make you drool at every bite. Presenting the Mangolicious Ice Cream Balls with Custard, Let's get started!


  • Bread- 4 slices
  • Milk- 1 cup
  • Custard powder -1 tbsp
  • Sugar- ¼ th cup
  • Mango pieces - ½ cup
  • Vanilla Icecream - ½ cup
  • Chopped Nuts
  • Cherries
  • Oil- For Frying
  • Take bread slices. Cut the edges.
  • Place chopped mango pieces, add a small scoop of ice cream on a bread slice.
  • Now lay another bread slice over it. Seal the edges carefully using little water and make balls.
  • Place it in the freezer for about 15-20 mins.
  • Remove from the fridge & deep fry in oil until golden brown. It will take approximately 20 - 30 seconds to fry.
  • Add the custard powder and sugar to milk and bring it to a boil. Keep it in the fridge for an hour.
  • Now place the custard in a bowl and place the crunchy balls in the center. Garnish it with nuts, mango pieces and Cherries.
  • Just drool and enjoy the Crunchy Mangolicious Ice Cream Balls with chilled Custard.

#JerseyInstaRecipe courtesy - Ms. Rujuta Jadhav

Find the recipe video here.

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