Ingredients
The measure of ingredients will serve 2 people ideally.
- 1 cup vermicelli.
- ½ cup sugar.
- Crushed cardamom
- 500 ml JERSEY milk.
- 2 tablespoon JERSEY Ghee.
- Some finely chopped dry fruits.
Preparation
- Heat up ghee in a pan.
- Fry dry fruits and keep them aside for garnish later.
- Add ghee to the pan if required and fry vermicelli on low flame until it turns light golden brown.
- Now add milk and sugar to the pan and boil it until vermicelli is fully cooked. Keep stirring frequently to prevent burning.
- Add crushed cardamom and dry fruits that we had fried earlier to the pan and simmer for 2 – 3 minutes.
- Serve it by garnishing with dry fruits.
Nutrition Chart
| Calories | 300 gm |
| Fat | 10 gm |
| Carbohydrates | 14 gm |
| Protein | 6 gm |
Recommended Recipes
Rich in both taste and aroma, make this dish to soak in all the goodness of your favourite rice and ghee.
Savour this delicious pitha #JerseyInstaRecipe by Ms. Tumpa Roy
An Indian Dish with a Pumpkin squash which is not only sweet but healthy too!
Soft and spongy rasgullas make for a delicious dessert! This easy to make delicacy will surely melt in your mouth.
Jersey Parlour Locator
Find a Jersey store near you